I love it because everything comes out. I was wondering how pastry flour would work in this recipe! i think i would up the coconut oil and reduce the water amount, if using a lighter flour. Take baby steps and move forward. Come out to the detour bar this thursday night and for a mere $2.
My good food
Actual product packaging and materials may contain more and/or different information than that shown on our web site. First things first: you need to throw everything you know about making butter-laden pie crust out the window. So i am excited now to try this.